GOURMET DINING
Experience the Ultimate of

Modern Gastronomy in Oia

Enveloped by the emerald Aegean and the awe-inspiring dramatic scenery of Santorini, Greece, Canaves Oia invites its prestigious guests to indulge their palates with the gourmet creations of the executive chef Andreas Evangelatos, fusing flavors and aromas of Mediterranean cuisine and authentic Santorinian cuisine recipes. Building on the seeds of modern gastronomy, the hotel’s prominent chef prepares delectable dishes inspired by the scrumptious Mediterranean cuisine and the local Santorinian cuisine specialties and enables guests to experience a gastronomic gourmet adventure at the hotel’s fine dining gourmet restaurant in the picturesque village of Oia in Santorini, Greece.

Fine Dining Restaurant in Santorini, Greece

Embracing the art of modern gastronomy and fusion cuisine, the fine dining gourmet restaurant of Canaves Oia in Santorini, Greece enamors guests with its unique mystical atmosphere, infused with the divine aromas of all colorful fine dining creations and the breathtaking views to the endless cobalt horizon. The hotel’s elite clientele can enjoy a variety of delicious snacks, bask in the sun while relishing mouthwatering Santorinian specialties accompanied by a glass of fine Santorinian wine at the hotel’s main restaurant by the pool.

Petra Gourmet Restaurant in Oia, Santorini

Romantic couples can rekindle their love with a candle light dinner under the veil of stars at the utterly romantic Petra gourmet restaurant, offering the ultimate privacy in the most intimate of settings. Featuring only three tables, this dreamy restaurant offers 100 percent privacy for those who wish to escape from it all and relish scrumptious creations with their loved ones in an atmosphere of peaceful serenity.

Carved into the edge of the cliff overlooking the miraculous Caldera, Canaves Oia Hotel offers a heavenly respite for travelers seeking the ultimate in luxurious island living with dining options reaching the upper limits of modern gastronomy.